Masa Bakery Panaderia Mexicana – Odessa, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (432) 888-4985 to check today's hours. Know the hours? Send them to us.

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519 Jefferson Ave, Odessa, TX 79761

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Address519 Jefferson Ave, Odessa, TX 79761

Phone(432) 888-4985

StyleMexican panadería

CountyEctor County

Time zoneCentral Time

From city center1.8 mi south

About Masa Bakery Panaderia Mexicana

Masa Bakery Panaderia Mexicana is a Mexican panadería at 519 Jefferson Ave, 1.8 mi south of the Odessa city center.

Our Odessa directory counts 33 bakeries in total, which works out to one bakery per 3,629 residents. The closest neighbour on our map is Southern Maid Donuts, 0.4 mi away.

Opening hours for Masa Bakery Panaderia Mexicana are not verified in our data. A quick call to (432) 888-4985 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.